Samoa Caramel Apples

350c6b96-b733-4a45-b84c-a393048ea132Hey Loves! F & J here!

Here we are again with another recipe. This time we watched a Delish video that someone shared on Facebook and we just had to try!

First, we knew it probably wasn’t as easy to do as the quick little video made it seem and we did have to try a couple things a few times but we’ve got it! And hopefully we can warn you from making the same mistakes!

We needed to make a quick trip to the grocery store for this one but it’s a pretty simple list. You need caramel sauce (we chose to melt caramels instead of buying a prepackaged sauce), chocolate chips, shredded coconut (which we bought in bulk so we only got what we needed!) and some green apples.  86295a99-980a-4b97-8f62-748b109bd57c

We cut the apple into slices so they would lay down flat and cut the centers out in a circle. (We got creative and used our tablespoon measurer to cut our circles out!) Then we put some of our caramels into a microwavable bowl with a tablespoon of water and put it in the microwave. (Keep checking on them ever 15/20 seconds, we burned our first batch because we just put it in the microwave for the whole 2 and a half minutes like the back of the bag said!) When the caramel was melted we poured in our coconut and mixed it. Then we took a spoon to put it on the apple slices.

Then we melted our chocolate chips in the microwave as well. The Delish video says to put butter in with it but we found it made our chocolate not smooth and therefore we were unable to use it. We had much more success when we just melted the chocolate chips by themselves. Once again you need to keep checking on them ever 15/20 after the first 30 seconds so you don’t burn them!

Then take a spoon and drizzle the chocolate on top and enjoy!

These were extremely tasty and we scream fall! We will definitely make them again! Let us know below if you give them a try and love them too!

Love,

F & J

Easy Caramel Snickerdoodles

426624f6-28c7-459e-baa2-bc8165997a22

Hey Loves! F & J here!

Fall is definitely here  and with the colder weather outside and the rain we are finding ourselves inside more during the day. One of the things we have been doing more of to keep ourselves busy is baking! We found this super simple recipe on Pinterest and decided to give it a try.

All you need is a container of Pillsbury Crescent Rolls, some caramels (we used the Kraft ones that people use for making caramel apples) and some cinnamon and sugar.

We mixed the cinnamon and sugar in a bowl and set it aside for later. Then popped open the crescent rolls and started ripping pieces off to wrap around the caramels. Once we finished rolling the dough into balls, with the caramels in the middle, we rolled them in the cinnamon and sugar mix.

Then all you need to do is bake them at 350 degrees for about 12 minutes! Super easy and super quick!

Personally, they were not our favorite cookies but they were definitely a hit with everybody else! Someone said they were heavenly and they were all eaten! If by chance they manage to last long enough to cool off, just pop them in the microwave for a little to heat them up before eating them!

If you have any favorite recipes we should try please let us know in the comments below!

Love,

F & J

 

Kauai Food

Hey Loves! F & J here!

We had the chance to try a lot of different foods in Kauai. Though we mostly lived off of fresh local fruit. Lychee and Longon Berries anybody?? We tried all the “local specials”, yes that does mean we even tried Loco Moco! Loco Moco is a local dish that has beef, rice, egg, and some sort of sauce. Which let us tell you is quite adventurous for us, we do admit to being extremely picky eaters.

If you are going to Kauai we suggest trying out Duane’s Ono Char Burgers, Paco’s Tacos, Wishing Well Shaved Ice, Tiki Iniki, and Pizzetta just to name a few places. We even got the opportunity to walk to St. Regis Princeville and enjoyed breakfast on the terrace that overlooked the ocean.

Don’t be afraid to try the food trucks since there is an abundance of them and they offer variety.

Also, shout out to Kauai Juice Co. which had delicious fresh kombucha our personal favorite was strawberry guava!

Now that we are back home we would really do anything for a kombucha and a shaved ice by the beach! If you have any other Kauai favorites that we missed comment below!

Love,

F & J

Waterfront Creamery

Hey Loves! F & J here!

We got the opportunity to attend a social media party for bloggers at The Waterfront Creamery in Seattle. It’s located in the ferry terminal right on the water. The inside of the shop is so cute and it has the best view of Seattle. You can see the ferris wheel and the waterfront while getting your ice cream.

This insta-worthy shop offers delicious local ice cream from Snoqualmie Ice Cream and they also have partnered with Alexandra’s Macarons for even more yummy treats including ice cream macaron sandwiches. How could you go wrong?!

If you are from Seattle or visiting Seattle we highly recommend checking these guys out! They are a short walk from so many tourist hotspots. The staff is incredibly friendly and personable, and they don’t even care if you want to try every flavor before deciding which one to go for! Whoops 😉 Also toppings are free!

Let us know below if you plan on checking Waterfront Creamery out! And tag us on your super adorable insta posts!

Love,

F & J

Churro Cake

IMG_2080.JPGHey Loves! F & J here!

F’s little sister recently turned 11. She really loves churros and so we made a churro cake we found off Pinterest. It was recipe for cupcakes but we decided to make it a two layered cake instead!

It was super easy, and we have to improvise a little when we realized we didn’t have some ingredients. We topped the cake with a cinnamon and sugar mix and churros.
The churro cake was absolutely delicious! We will definitely make it again!

Happy Baking!

Love,

F & J

Tanya Burr Inspired Naked Cake

IMG_1879IMG_1880Hey Loves! F & J here!

Some of you guys might know how much we love to bake! We have totally been crushing on the beauty of a perfect naked cake. We decided to make one of our own. We used Tanya Burrs’ recipe  for a white chocolate raspberry cake, that we decided to twist a bit to work with the ingredients we had. We struggled a little to convert the recipe to work with our American tools since the UK uses a different measuring system.

The cake ended up delicious but it was bit crumbly, we truly believe it was because we messed up conversions. The frosting was delicious but really sweet so we decided to only use half a batch for the cake. We did our best to make the cake look as pretty as possible even though it was falling apart.

All that aside it was most definitely delicious and everyone who had a slice wanted more! We definitely thought it was going to be a fail but it ended up being pretty successful and something that we would make again. Thank you Tanya Burr!

Love,

F & J

Spring Treats

Hey Loves! F & J here!Easter Rice Crispy (1)Easter Rice Crispy (2)Macaroon NestsNow that the shelves in the store are filling with cadbury eggs and giant stuffed bunnies everywhere you turn, we thought it would be the perfect time to hop on some of the adorable spring treat ideas.

The concept behind them are super basic and simple but the results were super adorable. We stuck with the nest theme and made a rice crispy treat nest(using muffin tins to shape) topped with cadbury eggs, and a simple coconut macaroon nest topped with malted whopper eggs.

Have made any adorable spring treats? Share them with us! We would love to see them.

Love,

F & J